Simple Turkey Tetrazzini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 1/4 cup margarine
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1/2 lb mushroom, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups half-and-half
• 1 cup cooked turkey, cubed

Recipe

• 1 cook the spaghetti according to package directions.
• 2 melt the maragrine in a 12 inch skillet.
• 3 add the onion and celery, saute for 3 minutes over medium heat.
• 4 add the mushrooms to the pan and cook another 3-4 minutes or until tender.
• 5 add the half n' half and raise the heat in order to bring to a boil.
• 6 boil slowly for 6-8 minutes while stirring until thickened.
• 7 stir in the salt& pepper and turkey.
• 8 toss sauce with drained spaghetti and serve.