Ingredients
- Servings: 6
- 8 ounces fettuccine, uncooked
- 3 cups chicken, cooked and chopped
- 3 tablespoons olive oil
- 2 tomatoes, large, chopped (2 c)
Recipe
- 1 cook and drain pasta as directed on package; return to saucepan.
- 2 add chicken, oil, tomatoes and 1 t salt to pasta; toos until evenly coated.
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