"light" (gluten-free) Macaroni Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 1/2 cups frozen spinach
• 1 onion, finely chopped
• 1 (375 ml) can evaporated skim milk
• 1 egg, beaten
• 1 teaspoon cumin seed
• 1 teaspoon garlic salt
• black pepper
• 250 g macaroni (i used gluten-free)
• 1 1/2 cups edam cheese, grated

Recipe

• 1 preheat oven to 180 degrees.
• 2 whilst oven heats, place spinach, onion and evaporated milk in a large pan on the stove. mix.
• 3 add beaten egg. mix.
• 4 add cumin seeds, garlic salt and pepper. mix.
• 5 heat these ingredients gently.
• 6 add macaroni (which i didn't pre-cook. mix.
• 7 add cheese. mix.
• 8 allow cheese to melt, then transfer all ingredients to baking dish. you may want to sprinkle some cheese on the top.
• 9 place in oven for 15-20 minutes.
• 10 serve with green salad if desired.