Penne A La Whiskey

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb penne pasta
• 10 -12 garlic cloves, minced
• 1 medium celery rib, minced
• 2 cups whiskey
• 2 cups buttermilk
• 4 cups shredded american cheese
• 2 tablespoons butter
• 2 tablespoons flour

Recipe

• 1 boil pasta according to instructions on package. drain and set aside.
• 2 melt butter in a large skillet. whisk in flour. sauté garlic and celery until tender about 10 minutes. pour in whiskey and buttermilk. let reduce for 5 minutes then add cheese. once cheese is melted, stir in pasta and serve.