Greek Pasta Bake
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 1 (12 ounce) package whole wheat penne
- 4 cups cubed cooked chicken breasts
- 1 (29 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 (2 1/4 ounce) cans sliced ripe olives, drained
- 1/4 cup chopped red onion
- 2 tablespoons chopped green peppers
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup crumbled feta cheese
Recipe
- 1 cook pasta according to package directions and drain.
- 2 in a bowl, combine pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
- 3 transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
- 4 sprinkle with cheeses.
- 5 bake, uncovered, at 400° for 25-30 minutes or until heated through and cheese is melted.
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