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Sunday, March 8, 2015

Greek Penne And Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 (16 ounce) package penne pasta
  • 1 1/2 tablespoons butter
  • 1/2 cup red onion, chopped
  • 2 garlic cloves, minced
  • 1 lb skinless chicken breast half, cut into bite-size pieces
  • 1 (14 ounce) can water-packed artichoke hearts
  • 1 tomato, chopped
  • 1/2 cup feta cheese, crumbled
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • salt
  • ground black pepper

Recipe

  • 1 in a large pot bring salted water to a boil. add penne pasta and cook until al dente, drain and set aside.
  • 2 using a large skillet and over medium-high heat melt butter. add onion and garlic to melted butter and cook for 2 minutes. stirring occasionally, add chicken and continue cooking until golden brown, approximately 5-6 minutes.
  • 3 reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. cook until heated through, approximately 2-3 minutes. season with salt and ground black pepper to taste, serve warm.

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