Greek Penne And Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package penne pasta
• 1 1/2 tablespoons butter
• 1/2 cup red onion, chopped
• 2 garlic cloves, minced
• 1 lb skinless chicken breast half, cut into bite-size pieces
• 1 (14 ounce) can water-packed artichoke hearts
• 1 tomato, chopped
• 1/2 cup feta cheese, crumbled
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• salt
• ground black pepper

Recipe

• 1 in a large pot bring salted water to a boil. add penne pasta and cook until al dente, drain and set aside.
• 2 using a large skillet and over medium-high heat melt butter. add onion and garlic to melted butter and cook for 2 minutes. stirring occasionally, add chicken and continue cooking until golden brown, approximately 5-6 minutes.
• 3 reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. cook until heated through, approximately 2-3 minutes. season with salt and ground black pepper to taste, serve warm.