Greek Penne Pasta (6 Ww Points)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 12 ounces uncooked penne
• 1 teaspoon olive oil
• 2/3 ounce pine nuts, about 2 tbsp
• 1 1/2 teaspoons minced garlic
• 10 ounces frozen chopped spinach, thawed (i used freshly cooked spinach and it was just fine)
• 1 lb plum tomato, chopped
• 4 ounces feta cheese, crumbled
• 6 medium olives, black,pitted and chopped (i prefer the green greek or italian olives)

Recipe

• 1 cook pasta according to package directions (without butter or oil), drain and set aside.
• 2 coat a large skillet with cooking spray.
• 3 add olive oil and heat over medium-high heat until oil sizzles.
• 4 add pine nuts and garlic.
• 5 cook and stir until pine nuts are golden brown, about 3 minutes.
• 6 stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
• 7 add spinach mixture to pasta and toss until combined.
• 8 serve pasta sprinkled with feta cheese and black or green olives.