Ham & Summer Squash Gorgonzola Over Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb diced cooked ham
• 3 -4 small yellow squash
• 2 diced onions
• 2 cloves chopped garlic
• 1 teaspoon dried basil
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon olive oil
• 6 -8 ounces crumbled gorgonzola
• 1/3 cup half-and-half
• 2/3 cup low-fat milk
• 2 ounces fresh, grated parmesan cheese
• 1 (12 ounce) bag medium egg noodles

Recipe

• 1 cook egg noodles, following instructions on bag.
• 2 preheat large frying pan over high heat, drizzle olive oil in pan.
• 3 add diced onions, cook and stir 2-3 minutes.
• 4 add garlic, cook and stir 1 minute.
• 5 add yellow squash, cook and stir 2 minutes.
• 6 add diced ham, cook and stir 2 minutes.
• 7 sprinkle basil and pepper on mixture, stir to mix.
• 8 add gorgonzola, half-and-half, milk and parmesan cheese to mixture.
• 9 lower heat and stir until cheese melts and mixture is bubbly.
• 10 serve egg noodles on plates and spoon mixture over top.
• 11 top with additional parmesan cheese if desired.