Italian Chicken And Artichokes

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (12 ounce) jar marinated artichoke hearts, undrained
• 2 garlic cloves, minced
• 6 chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 8 ounces sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese
• 1/4 cup chablis or 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 chop and measure all ingredient out first cooks up quickly!
• 2 drain artichokes pouring liquid into a large non-stick skillet and bring to a boil over medium high heat.
• 3 add chicken to skillet, cook 10 minutes on each side turning once.
• 4 remove chicken
• 5 combine soup, sour cream, mozzarella cheese, wine, salt and pepper into skillet, cook until bubbly.
• 6 return chicken to skillet, cover and continue cooking over medium heat 5-10 minutes, until chicken is tender.
• 7 add artichokes, cover and cook 2 minutes more until thoroughly heated, then sprinkle with parmesan cheese and serve over angel hair pasta or flat noodles!