Kale Pesto (transitioning Into Raw Foods)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 ounces kale, leaves only
• 6 -8 basil leaves
• 2/3 cup fresh curly-leaf parsley
• 3 garlic cloves (or less, remember its raw)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup nuts, raw

Recipe

• 1 chop the kale in a food processor, working in two batches and removing as you go along.
• 2 combine both batches of kale along with the above mentioned ingredients. drizzle the olive oil in and process until you reach a paste-like consistency, using more olive oil if needed.
• 3 once you have reached the proper peso consistency, it’s ready to use.
• 4 cook pasta as needed and mix well with pesto. reserve hot pasta water and add for a thinner consistency.