Lemon Pepper Tuna Fettuccine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 250 g dry fettuccine (or any pasta available)
• 2 (425 g) cans tuna in brine
• 1 lemon
• 1 onion, sliced
• 1 garlic clove, crushed
• 1 bunch silver beet
• 1 cup rocket
• 1/2 cup parsley, chopped
• fresh ground black pepper
• salt
• 1 teaspoon olive oil

Recipe

• 1 bring a large pot of salted water to the boil.
• 2 heat the oil in a large non-stick fry pan( oil is only for flavour.).
• 3 crack some pepper into fry pan. brown garlic and onion.
• 4 drain tuna. add to fry pan, squeeze in half of lemon juice.
• 5 add pasta to boiling water.
• 6 add roughly chopped silverbeet and rocket to fry pan. cover with lid til silverbeet starts to wilt slightly.
• 7 squeeze in other half of lemon juice.
• 8 roughly chop parsley and add to fry pan, retain some for garnish. stir with tongs add drained pasta.
• 9 serve with sprinkling of parsley.