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Saturday, March 7, 2015

Minestrone

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 large onion, diced
  • 1 stalk celery, diced
  • 1 large carrot, sliced
  • 1/2 cup frozen peas
  • 3 cups chicken broth (or vegetable broth)
  • 1/2 cup pasta, any shape
  • 1 (16 ounce) can dark red kidney beans, rinsed and drained
  • 2 cups spaghetti sauce (barilla or homemade is best)

Recipe

  • 1 simmer vegetables in broth until tender-crisp, about 10 minutes.
  • 2 add pasta and cook until al-dente.
  • 3 stir in spaghetti sauce and kidney beans. simmer for 5 minutes and serve.

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