Orzo With Brown Butter And Parsley

Total Time: 24 mins Preparation Time: 5 mins Cook Time: 19 mins

Ingredients

• Servings: 10
• 9 cups reduced-sodium chicken broth
• 3 cups orzo pasta
• 1/2 cup butter
• 3 cloves garlic, pressed
• 3/4 teaspoon nutmeg
• 1/2 cup parsley

Recipe

• 1 in a large heavy saucepan, bring broth to a boil.
• 2 add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
• 3 remove from heat.
• 4 in a medium skillet, melt butter, stirring until golden, about 4 minutes.
• 5 remove from heat.
• 6 add garlic and nutmeg.
• 7 pour over orzo.
• 8 add parsley and toss to combine.
• 9 season with salt and pepper to taste.