Mushroom Sauce

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs baby portabella mushrooms, washed and sliced
• 4 tablespoons butter
• 6 garlic cloves, chopped
• 1 cup heavy cream
• 1 cup wine
• 4 tablespoons parsley, finely chopped
• salt, to taste
• parmesan cheese

Recipe

• 1 melt the butter over medium heat in large sauté pan, add the mushrooms and cook for about 15 minutes, stirring occasionally.
• 2 add the minced garlic and cook for another 3 minutes.
• 3 add the wine and cook for another 5 minutes.
• 4 add the cream, reduce to a simmer and cook for about 5 minutes.
• 5 add salt to taste.
• 6 mix the chopped parsley with the sauce and parmesan cheese.
• 7 serve over meat or pasta.