Orzo-broccoli Pilaf

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 cup sliced fresh mushrooms
• 1/2 cup onion
• 2/3 cup orzo pasta (rosamarina)
• 1 (14 ounce) can chicken broth
• 1/2 cup shredded carrot
• 1 teaspoon dried marjoram, crushed
• 1/8 teaspoon pepper
• 2 cups broccoli florets

Recipe

• 1 in a large saucepan heat olive oil over medium-high heat.
• 2 cook and stir the mushrooms and onion until onion is tender.
• 3 stir in orzo.
• 4 cook and stir about 2 minutes or until orzo is lightly browned.
• 5 remove from heat.
• 6 carefully stir in chicken broth, carrot, marjoram, and pepper.
• 7 bring to boiling: reduce heat.
• 8 simmer, covered, about 15 minutes or until orzo is tender but still firm.
• 9 remove saucepan from heat: stir in broccoli.
• 10 let stand, covered, for 5 minutes.
• 11 serve.