Orzo Saucepan Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 1/2 cups milk
• 1/3 cup sugar
• 1/2 cup orzo pasta
• 1/2 teaspoon vanilla extract

Recipe

• 1 combine the milk and sugar in a small heavy saucepan.
• 2 scald milk, stirring, over medium-low heat.
• 3 stir in orzo.
• 4 cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.
• 5 off heat, stir in the vanilla.
• 6 pour mixture into a large bowl or 4 individual custard cups.
• 7 cool slightly.
• 8 serve warm or at room temperature.