Orzo With Asparagus
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 medium onion, sliced
- 1 small fennel, sliced
- 2 garlic cloves, chopped
- 1/8 cup olive oil
- 2 tablespoons butter
- salt
- 2 tablespoons parmesan cheese
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon fresh thyme
- 1 lb orzo pasta
- 1 quart chicken stock
- 1/2-1 lb asparagus, cut at angle
Recipe
- 1 heat olive oil and butter over medium heat.
- 2 add onion, fennel, garlic and saute until very soft.
- 3 add orzo and 1/2 cup chicken stock.
- 4 stir as you would risotto until liquid is absorbed.
- 5 you might not use the whole quart of broth.
- 6 repeat until pasta is almost al dente.
- 7 add asparagus and simmer until tender.
- 8 top with parmesan, pepper flake and thyme.
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