Orzo With Caramelized Onion And Mushroom Saute
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 4 1/2 cups chicken broth
- 2 cups dried orzo pasta
- 3 -4 tablespoons margarine
- 2 onions, cut into thin wedges
- 4 teaspoons dark brown sugar
- 8 ounces mushrooms, thinly sliced
- salt and pepper
Recipe
- 1 boil broth in a large saucepan and add orzo. cook until tender and most of the liquid is absorbed. drain any remaining liquid.
- 2 heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
- 3 when onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
- 4 combine orzo with onion mixture and season with salt and pepper to taste.
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