Orzo With Caramelized Onion And Mushroom Saute

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 1/2 cups chicken broth
• 2 cups dried orzo pasta
• 3 -4 tablespoons margarine
• 2 onions, cut into thin wedges
• 4 teaspoons dark brown sugar
• 8 ounces mushrooms, thinly sliced
• salt and pepper

Recipe

• 1 boil broth in a large saucepan and add orzo. cook until tender and most of the liquid is absorbed. drain any remaining liquid.
• 2 heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
• 3 when onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
• 4 combine orzo with onion mixture and season with salt and pepper to taste.