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Saturday, March 7, 2015

Orzo With Peas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 8 ounces orzo pasta
  • 1 cup frozen peas, thawed
  • 1 tablespoon butter
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh dill

Recipe

  • 1 in a large saucepan filled with boiling water, cook orzo, without adding salt or oil, until tender but still firm, 9-11 minutes; drain.
  • 2 transfer orzo to a large bowl. add peas and toss to combine.
  • 3 in a small skillet, combine butter with 2 tablespoons of water and lemon juice. bring to a boil.
  • 4 stir in salt, pepper and dill.
  • 5 pour over orzo. toss to combine. serve hot.

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