Orzo With Peas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces orzo pasta
• 1 cup frozen peas, thawed
• 1 tablespoon butter
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons chopped fresh dill

Recipe

• 1 in a large saucepan filled with boiling water, cook orzo, without adding salt or oil, until tender but still firm, 9-11 minutes; drain.
• 2 transfer orzo to a large bowl. add peas and toss to combine.
• 3 in a small skillet, combine butter with 2 tablespoons of water and lemon juice. bring to a boil.
• 4 stir in salt, pepper and dill.
• 5 pour over orzo. toss to combine. serve hot.