Skillet Lasagna

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground chuck
• 1 (26 ounce) jar pasta sauce with mushrooms, divided
• 1 (14 1/2 ounce) can diced tomatoes, slightly drained
• 1 cup ricotta cheese
• 1 large egg, beaten
• 1 (9 ounce) package no-boil lasagna noodles
• 1 cup shredded mozzarella cheese

Recipe

• 1 cook ground beef in lge skillet until browned& crumbly, drain well add half the jarred sauce to ground beef in skillet& mix well; pour diced tomatoes evenly over ground beef combine ricotta& egg in small bowl& mix well; spread evenly over tomatoes; top with a layer of lasagna layer the remaining sauce and remaining lasagna in the skillet bring to boil; reduce heat to med-low; cook, covered until lasagna is tender, about 10 minutes sprinkle with mozzarella; cook covered for 2 minutes serve immediately to ensure the lasagna noodles cook thoroughly, spread a piece of waxed paper over the skillet before topping with the lid.
• 2 the waxed paper prevents any steam from escaping.