Ospidillo Cafe Meatball Sauce

Total Time: 7 hrs Preparation Time: 1 hr Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1/2 large red onion, chopped
• 2 tablespoons olive oil
• 8 roma tomatoes, peeled and chopped
• 1 1/2 cups red table wine
• 12 ounces chili sauce
• 46 ounces vegetable juice (v-8 or other)
• 1 teaspoon dried sweet basil leaves
• 1/2 teaspoon salt

Recipe

• 1 in a large no-stick skillet, sautee the onion in the olive oil over medium heat.
• 2 when the onions are tender, add the tomatoes and allow them to simmer for 5 minutes.
• 3 add the wine, chili sauce, basil and vegetable juice. bring to a boil and then add salt to taste.
• 4 transfer the sauce to a crock pot and add in your meatballs if desired. allow to simmer on the low setting for six hours.
• 5 serve over spaghetti or other pasta.