Pasta With Potatoes And Arugula (rocket)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 medium red potatoes (about 1 cup) or 1 medium yukon gold potato, diced (about 1 cup)
• 2 cups packed chopped arugula leaves (about 7 ounces)
• coarse salt
• 1 1/2 cups uncooked pasta, such as orecchiette
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, peeled and thinly sliced
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated sheep's milk cheese, such as feta

Recipe

• 1 cooked the potatoes in boiling salted water for 3 minutes.
• 2 add the arugula and cook 2 minutes longer.
• 3 add the pasta and cook 9 to 10 minutes until tender.
• 4 heat the oil in a small saucepan over low heat and cook the garlic and pepper flakes for 1 minute until garlic is golden.
• 5 drain the pasta mixture and add the oil mixture and mix well.
• 6 top with cheese and serve at once.