Pasta With Tomatoes, Black Olives And Capers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb spaghetti or 1 lb linguine
• 1 tablespoon olive oil
• 3 medium garlic cloves, minced
• 1 small onion, coarsely chopped
• 1 (16 ounce) can no-salt-added whole tomatoes, with their juice
• 1 cup about 48 medium pitted black olives, drained, rinsed and chopped into about 4 pieces each
• 3 tablespoons capers, drained and rinsed
• 1 tablespoon balsamic vinegar
• 1 tablespoon tomato paste
• 2 teaspoons sugar
• 1/2 tablespoon dried oregano

Recipe

• 1 prepare pasta according to package instructions.
• 2 in a large skillet, heat olive oil and saute onions till they start to turn clear.
• 3 add the garlic and saute briefly. don't let it brown.
• 4 add the tomatoes, breaking them up with your hands or a spoon.
• 5 stir in the rest of the ingredients.
• 6 simmer for about 5 to 10 minutes. sauce will thicken slightly but still should have liquid.