Patty's Rice Pudding

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1/2 cup water
• 1/2 cup uncooked instant rice
• 3 eggs, slightly beaten
• 1/2 cup sugar
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 2 1/2 cups milk, scalded
• 1/2 cup raisins
• cinnamon

Recipe

• 1 heat oven to 350 degrees.
• 2 heat water to boiling.
• 3 remove from heat; stir in rice.
• 4 cover and let stand about 5 minutes.
• 5 blend eggs, sugar, vanilla and salt.
• 6 gradually stir in milk.
• 7 mix in rice and raisins.
• 8 pour into ungreased 1-1/2 quart casserole; sprinkle top with cinnamon.
• 9 place casserole in square pan 9x9x2 inches; pour very hot water (1-1/4 inches deep) into pan.
• 10 bake about 70 minutes or until knife inserted halfway between center and edge comes out clean.
• 11 remove casserole from water.
• 12 serve pudding warm or cool.