Penne All'arrabbiata

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 slices pancetta, minced (thin)
• 2 garlic cloves, minced
• 1 (35 ounce) can italian plum tomatoes (undrained)
• 1 teaspoon salt
• 1/4 teaspoon dried red pepper flakes (adjust amount to your heat tolerance!)
• 1 lb penne pasta
• 3/4 cup freshly grated pecorino parmesan cheese
• 1/2 cup freshly grated parmesan cheese
• 2 tablespoons butter (1/4 stick)
• salt & freshly ground black pepper

Recipe

• 1 heat oil in heavy large skillet over medium-low heat.
• 2 add pancetta and garlic and cook until fat is rendered and garlic is golden brown,stirring frequently, about 10 minutes.
• 3 add tomatoes with liquid, salt and pepper flakes and boil until thick, breaking up tomatoes, about 30 minutes.
• 4 cook pasta in large pot of boiling salted water and drain.
• 5 add to sauce and toss to coat.
• 6 mix in cheeses and butter.
• 7 season to taste with salt and pepper and serve.