Penne Mediterranean

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 ounce blended oil
• 1/2 teaspoon garlic, chopped
• 1 tablespoon basil, julienned
• 1 tablespoon sun-dried tomato
• 1 tablespoon caramelized onion
• 3 ounces vegetable stock
• 1 tablespoon feta cheese, crumbled
• 2 tablespoons herbs, butter*
• salt and pepper
• 7 ounces barilla plus penne pasta, cooked
• 1 ounce spinach
• feta cheese (for topping)
• 1 teaspoon pine nuts

Recipe

• 1 *herb butter: mix ingredients (butter, garlic, herbs, kosher salt, black pepper) well until smooth.
• 2 1.) heat oil in pan. add garlic, basil, sundried tomatoes and onions, then sauté.
• 3 2.) add vegetable stock, feta and herb butter. season with salt and pepper.
• 4 3.) reheat pasta in hot water, drain and add to pan with spinach. stir to combine. place in a bowl. garnish with feta and pinenuts.
• 5 note: you can dice chicken and cook in blended oil with desired seasonings (i use weber's kickin' chicken) and add to pasta.