Pepperoni Pizzaghetti

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb spaghetti
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1/2 lb pepperoni, sliced and quartered
• 2 large bell peppers, sliced (any color)
• 1 (16 ounce) can diced tomatoes
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon cracked black pepper
• 1/2 cup parmesan cheese

Recipe

• 1 cook pasta until al dente.
• 2 drain well.
• 3 meanwhile, make the sauce.
• 4 heat non-stick deep skillet or dutch oven.
• 5 add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
• 6 drain if your pepperoni is very fatty.
• 7 stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
• 8 cook over medium heat just until hot, then toss with pasta.
• 9 sprinkle with parmesan cheese, toss& serve.