Portabella Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 1/2 lbs hamburger
• 1 (16 ounce) package ricotta cheese
• 3 cups shredded cheese
• 1 (16 ounce) jar spaghetti sauce (i use chunky garden variety)
• 2 cups portabella mushrooms (ie, chunks, babybellas etc)
• 9 -12 lasagna noodles
• 6 cups water
• 8 ounces shredded spinach
• 1 tablespoon italian seasoning

Recipe

• 1 boil water; soften noodles. let cool.
• 2 fry burger w/ italian seasoning; drain.
• 3 separate 1/4 cup of canned/jar sauce.
• 4 preheat oven too 350 - 375.
• 5 mix together in large bowl; shrooms, ricotta, sauce, (xtras you may like).
• 6 layer large pan starting with 1/4 of sauce that was set aside.
• 7 noodles.
• 8 "the mix".
• 9 shredded cheese.
• 10 noodles.
• 11 "the mix".
• 12 shredded cheese -- etc etc until you run out of stuff or room to put it.
• 13 cover the top with remaining shredded cheese and tin foil, then place in the oven till the cheese is melted and golden brown (approx. 20 min).
• 14 enjoy.