Portabella Mushroom Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup chicken or 1 cup vegetable broth
• 2 garlic cloves (more if desired)
• 3 tablespoons butter powder or 1 tablespoon butter
• 6 ounces fresh portabella mushrooms, slices
• 8 ounces fettuccine pasta or 8 ounces linguine, cooked and drained
• 1 red bell pepper, roasted and sliced
• 2 ounces feta cheese, crumbled
• 1 cup milk
• 3 tablespoons butter powder
• 2 teaspoons cornstarch

Recipe

• 1 add garlic to 3/4 of broth.
• 2 bring to boil in large skillet, add butter powder.
• 3 add mushrooms and cook over high heat until soft, and liquid is reduced by half.
• 4 add cooked pasta, and bell pepper.
• 5 stir until pasta is thoroughly coated.
• 6 when ready to serve, sprinkle cheese on top.
• 7 bring sauce ingredients to boil.