Portabella Mushroom Pasta
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1 cup chicken or 1 cup vegetable broth
- 2 garlic cloves (more if desired)
- 3 tablespoons butter powder or 1 tablespoon butter
- 6 ounces fresh portabella mushrooms, slices
- 8 ounces fettuccine pasta or 8 ounces linguine, cooked and drained
- 1 red bell pepper, roasted and sliced
- 2 ounces feta cheese, crumbled
- 1 cup milk
- 3 tablespoons butter powder
- 2 teaspoons cornstarch
Recipe
- 1 add garlic to 3/4 of broth.
- 2 bring to boil in large skillet, add butter powder.
- 3 add mushrooms and cook over high heat until soft, and liquid is reduced by half.
- 4 add cooked pasta, and bell pepper.
- 5 stir until pasta is thoroughly coated.
- 6 when ready to serve, sprinkle cheese on top.
- 7 bring sauce ingredients to boil.
No comments:
Post a Comment