Portabella Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces pasta
• 2 tablespoons olive oil
• 8 ounces portabella mushroom caps, sliced thick
• 1 (4 ounce) can chopped mild green chilies
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1 teaspoon minced garlic
• 2 cups marinara sauce
• salt and pepper

Recipe

• 1 cook the pasta according to package directions. while the pasta is cooking, heat the oil in a large skillet over medium-high heat. add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes. stir in the garlic, and cook another 30 seconds. add the marinara sauce, and heat through. season with salt and pepper. drain the pasta and toss with the sauce; serve immediately.
• 2 servings: 4.
• 3 nutritional information per serving: calories 400; total fat 11g; saturated fat 1.5g; cholesterol 0mg; sodium 720mg; total carbohydrate 62g; fiber 4g; protein 11g; vitamin a 25%dv*; vitamin c 70%dv; calcium 6%dv; iron 15%dv.
• 4 *daily value.