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Saturday, March 7, 2015

Orzo With Spinach & Parmesan

Total Time: 11 mins Preparation Time: 2 mins Cook Time: 9 mins

Ingredients

  • Servings: 4
  • 1/2 lb orzo pasta (1 1/3 cups)
  • salt
  • 2 tablespoons fat (olive oil or butter)
  • 6 tablespoons grated parmesan cheese
  • ground black pepper
  • 2 cups packed fresh spinach or 2 tablespoons minced fresh basil
  • 2 tablespoons toasted pine nuts

Recipe

  • 1 bring 1 quart of water to a boil in a large saucepan.
  • 2 add 1 teaspoon of salt and the orzo.
  • 3 boil until orzo is tender and has absorbed the cooking liquid, 8 to 9 minutes.
  • 4 stir in the fat, parmesan, pepper to taste, spinach and pine nuts.
  • 5 cook over low heat for a few minutes until spinach until wilted, and adjust seasoning.

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