Portabella Risotto

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cups vegetable broth
• 1 cup red wine (only use something you would enjoy drinking!)
• 8 ounces portabella mushrooms
• 2 tablespoons butter
• 1 cup arborio rice
• 2 tablespoons fresh thyme or 1 tablespoon dried thyme
• 1/4 cup grated parmesan cheese

Recipe

• 1 bring broth and wine to simmer in a small saucepan. remove from heat and cover to keep warm.
• 2 saute mushrooms in the butter in a separate saucepan over medium-high heat- until mushrooms are tender.
• 3 stir in the rice, one tablespoon of thyme and all but 1/4 cup of the broth mixture. reduce heat to medium.
• 4 simmer for 20 minutes or until the rice is almost tender- stirring occasionally.
• 5 mix in remaining 1/4 cup of broth mixture.
• 6 cook for a few more minutes or until the rice mixture is creamy, stirring occasionally.
• 7 remove from heat- stir in the remaining tablespoon of thyme and parmesan.