Skid Row Stroganoff

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 ounces uncooked noodles
• 1 beef bouillon cube
• 1 garlic clove, minced
• 1/3 cup chopped onion
• 2 tablespoons cooking oil
• 1 lb ground beef
• 2 tablespoons flour
• 2 teaspoons salt
• 1/2 teaspoon paprika
• 1 (3 ounce) can mushrooms
• 1 (10 ounce) can condensed cream of chicken soup, undiluted
• 1 cup sour cream
• chopped parsley (she says this is very important-grin)

Recipe

• 1 start cooking those noodles, first dropping a bullion cube into the noodle water.
• 2 brown the garlic, onion, and crumbled beef in the oil.
• 3 add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.
• 4 then add the soup and simmer it--in other words, cook on low flame under boiling point--ten minutes.
• 5 now stir in the sour cream--keeping the heat low, so it won't curdle--and let it all heat through.
• 6 to serve it, pile the noodles on a platter, pile the stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
• 7 i copied it word for word.