Potato, Leek, And Quinoa Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 large leeks, sliced
• 1 medium onion, chopped
• 2 medium potatoes, cubed
• 1 cup quinoa, rinsed
• 32 ounces swanson vegetable broth
• 1 tablespoon olive oil

Recipe

• 1 slice leek and rinse well.
• 2 peel and cube potato.
• 3 peel and chop onion.
• 4 turn slow cooker on high to preheat.
• 5 saute leek, onion and potato in olive oil on stove.
• 6 add stock and bring to a boil.
• 7 add quinoa and return to boil.
• 8 transfer to slow cooker.
• 9 cook on low 5-6 hours.