Ingredients
- Servings: 2
- 1/2-1 lb pasta (of your choice, or whatever is around)
- 1 (6 ounce) can tuna
- 1 (10 ounce) can cream of mushroom soup (with milk, if condensed)
Recipe
- 1 cook pasta, drain.
- 2 stir in soup mix & tuna (and whatever else you would like to add).
- 3 heat until all is hot (slowly, medium for 5 minutes should do) & serve --
- 4 you can add many things like peas & carrots, salt & pepper, etc.
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