Ski Day Chicken Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 tablespoons butter or 6 tablespoons margarine
• 1/2 cup all-purpose flour
• 3 cups chicken stock
• 2 cups sour cream
• 1/2 cup wine
• 1 dash nutmeg
• salt and pepper, to taste
• 1 lb egg noodles, cooked
• 4 1/2 cups chopped cooked chicken meat
• 1 lb mushroom, sliced and cooked
• 1 cup soft breadcrumbs
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
• 3 add stock, sour cream, and wine.
• 4 cook until thickened, stirring constantly.
• 5 add nutmeg, salt and pepper.
• 6 arrange the noodles in a 13x9 inch baking dish.
• 7 layer the chicken, mushrooms and then sauce to cover.
• 8 melt remaining 2 tablespoons butter and mix with the bread crumbs.
• 9 top the casserole with the buttered crumbs and sprinkle with parmesan.
• 10 bake for 30 minutes or until heated through and bubbly.