Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (10 3/4 ounce) can beef broth
- 1 1/2 cups water
- 1/2 cup ketchup
- 2 cups uncooked medium pasta shells
Recipe
- 1 brown the ground beef in a skillet.
- 2 drain fat from pan.
- 3 add all the other ingredients.
- 4 bring to a boil.
- 5 lower heat and simmer for 15-20 minutes, stirring often.
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