Skillet Goulash

Total Time: 47 mins Preparation Time: 30 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 8 ounces uncooked rotini pasta
• 1 lb lean ground beef
• 1 1/2 cups chopped celery
• 1 cup chopped onion
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 -2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook the pasta by following the package directions; drain and set aside.
• 2 in a big non-stick skillet, cook the ground beef, celery, and onions over med-high heat for 5-7 minutes or until beef is browned; drain off fat.
• 3 add the cooked pasta and the rest of the ingredients to the skillet; stir it all together.
• 4 bring to a boil; reduce heat and cook 10 minutes, stir often.