Skillet Lasagna

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 small onion (chopped)
• 3 garlic cloves (minced)
• 1 (14 ounce) can diced tomatoes (undrained)
• 1 1/4 cups water
• 8 ounces tomato sauce
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon salt
• 2 1/2 cups whole wheat lasagna noodles, broken up
• 1 cup fat-free cottage cheese
• 1/4 cup fat-free parmesan cheese, grated
• 1 dash basil (optional)
• 1 dash pepper (optional)
• 1 egg
• fat free mozzarella cheese, shredded

Recipe

• 1 in a large skillet, brown beef with onions and garlic. drain.
• 2 add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
• 3 stir in uncooked pasta.
• 4 bring to a boil, stirring occasionally.
• 5 reduce heat, cover and simmer for 20 minutes or until pasta is tender.
• 6 combine cottage and parmesan cheeses.
• 7 mix in the egg.
• 8 sprinkle in basil and pepper to taste.
• 9 drop cheese mixture by rounded tablespoons onto pasta mixture.
• 10 cover and cook for 5 minutes more.
• 11 sprinkle with shredded mozzarella and serve.