Skillet Lasagna

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 1/2 lb ground beef
• 1/2 lb italian sausage
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1 cup bell pepper, chopped
• 3 cups lasagna noodles, uncooked (miniature or broken regular)
• 2 1/2 cups water
• 1/2 teaspoon italian spices
• 1 (26 ounce) jar tomato sauce or 1 (26 ounce) jar marinara sauce
• 1 (4 ounce) jar sliced mushrooms
• 2 cups cottage cheese
• 2 cups shredded mozzarella cheese

Recipe

• 1 skillet pizza lasagna: substitute 2 15 oz cans of pizza sauce for pasta sauce and add 1/2 cup diced pepperoni.
• 2 cook meat, pepper, onion and garlic over med heat for 10 minutes, stirring occasionally until meat is brown.
• 3 drain.
• 4 stir in remaining ingredients except for the cottage cheese.
• 5 heat to boiling, stirring occasionally.
• 6 reduce heat; simmer uncovered for 10 to 12 minutes or until pasta is done.
• 7 stir in cottage cheese.
• 8 spread shredded cheese over the top and cover until melted.