Skillet Macaroni And Beef

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs 85% lean ground beef
• 1 large onion, chopped fine
• 1 red bell pepper, chopped fine
• 6 garlic cloves
• 2 cups elbow macaroni
• 1 (29 ounce) can tomato sauce
• 2 cups low sodium chicken broth
• 1 1/2 teaspoons dried oregano
• salt and pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes.
• 2 drain beef, leaving 2 tablespoons fat in skillet, and reserve.
• 3 add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
• 4 add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil.
• 5 cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
• 6 season with salt and pepper. sprinkle with cheese. serve.