Skillet Minestrone Meal

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 cups beef broth
• 1/4 cup red wine
• 1 tablespoon italian seasoning
• 1 1/2 cups uncooked elbow macaroni
• 1 (16 ounce) can kidney beans
• 1 (15 ounce) can garbanzo beans
• 1 (14 1/2 ounce) can french-cut green beans
• salt and pepper

Recipe

• 1 drain and rinse beans; set aside.
• 2 brown the beef in a large skillet; drain fat.
• 3 add the tomatoes, broth, wine, seasoning, macaroni and beans; bring to a boil.
• 4 reduce heat, cover and simmer until macaroni is tender and most of the liquid is absorbed; about 15 minutes.