Easy Pasta With Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb pasta, of your choice (i like thin spaghetti, angel hair or 1/2 lb elbow macaroni)
• 6 eggs
• 1/4 cup butter (or more to taste. butter tastes better than margarine, but you may use margarine)

Recipe

• 1 cook pasta to al dente, according to package directions.
• 2 drain well.
• 3 add butter to pan, and allow to melt.
• 4 return drained pasta and mix well with butter.
• 5 in a separate bowl, beat eggs well.
• 6 add the eggs to pan, and mix well.
• 7 return to med heat, and stir continuously, scraping egg from bottom, until eggs are scrambled well and cling to pasta. this step goes very quickly, so watch pot closely.
• 8 serve immediately.
• 9 to easily clean pan, rinse with cold water. empty pan of water, and add a generous portion of salt, and a dot of dish detergent to pan. scrub with a scrubbie under cold water until clean. finish by running under hot water or place pan in dishwasher to disinfect.