Greek Spaghetti

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs tomatoes, seeded and cut into 1/2-inch pieces
• 1/2 cup kalamata olives or 1/2 cup other black olives, pitted
• 1/4 lb feta cheese, crumbled
• 3 tablespoons capers, drained
• 3 tablespoons flat leaf parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3/4 lb spaghetti
• 6 tablespoons olive oil
• 3 garlic cloves, minced

Recipe

• 1 in a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
• 2 cook spaghetti according to package directions and drain.
• 3 meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. add the garlic and cook, stirring, for 1 minute.
• 4 add the cooked pasta and the garlic oil to the tomato mixture and toss.