Pasta With Sausage And Beans

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb sweet italian sausage link, crumbled
• 1 lb hot italian sausage, crumbled
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 1/4 cup fresh italian parsley, minced
• 3/4 cup dry wine
• 5 cups canned italian plum tomatoes, with juice
• salt and pepper
• 1 lb rigatoni pasta
• 2 cups cooked cannellini, drained
• 1 1/2 cups arugula, chopped
• 1 cup fresh parmesan cheese, grated

Recipe

• 1 over medium heat, saute crumbled sausages, onions, garlic and parsley.
• 2 stir often for about 15 minutes or until sausage is cooked.
• 3 add wine and tomatoes and cook for approximately 30 minutes more.
• 4 add salt and pepper to taste.
• 5 boil pasta until al dente.
• 6 drain well and return to pot.
• 7 stir in sausage mixture, cooked beans and arugula.
• 8 return to heat to warm through.
• 9 serve with grated parmesan cheese.