Green Pea Sauce For Ravioli And Pasta (vegan)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup frozen green pea
• 1 cup water
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 2 green onions, chopped (or 1 small onion or shallot)
• 1 -2 tablespoon fresh flat-leaf parsley
• 1 small lemon, juice of (1-2 teaspoons bottled will also work)

Recipe

• 1 put all the ingredients into a pot together and bring to a boil.
• 2 cook uncovered for 3-5 minutes, until the peas have turned tender. fresh peas won't take long; if you're using really frozen ones like i did you might at least 6-7 minutes.
• 3 puree in a blender or food processor until totally smooth; it will be a thin sauce. can be eaten right away or chilled for future use. keeps for about a week, but freezes well.