Lemon Tarragon Chicken Fettuccini
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 6 ounces fettuccine pasta
- 2 cups broccoli florets
- 1/2 cup chicken broth
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 1/4 teaspoon pepper
- 12 ounces boneless skinless chicken breasts, cut to bite-sized pieces
- 2 teaspoons olive oil
- 1/2 cup carrot, shredded
- 1/2 teaspoon tarragon, dried
Recipe
- 1 cook pasta according to pkg directions and drain.
- 2 in a small bowl combine broth, lemon juice, honey, cornstarch and pepper.
- 3 in a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
- 4 stir in liquids.
- 5 cook stiring constantly until mix is thick and bubbly.
- 6 add carrot & tarragon and cook 1-2 minute more.
- 7 spoon chicken mix over fettuccini & serve garnished with lemon slices.
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