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Sunday, March 1, 2015

Lemon Tarragon Chicken Fettuccini

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 6 ounces fettuccine pasta
  • 2 cups broccoli florets
  • 1/2 cup chicken broth
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • 1/4 teaspoon pepper
  • 12 ounces boneless skinless chicken breasts, cut to bite-sized pieces
  • 2 teaspoons olive oil
  • 1/2 cup carrot, shredded
  • 1/2 teaspoon tarragon, dried

Recipe

  • 1 cook pasta according to pkg directions and drain.
  • 2 in a small bowl combine broth, lemon juice, honey, cornstarch and pepper.
  • 3 in a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
  • 4 stir in liquids.
  • 5 cook stiring constantly until mix is thick and bubbly.
  • 6 add carrot & tarragon and cook 1-2 minute more.
  • 7 spoon chicken mix over fettuccini & serve garnished with lemon slices.

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