Orzo Pilaf With Green Onion And Parmesan

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 1/2 cups reduced-sodium chicken broth, can use more
• 1 lb orzo pasta
• 5 green onions, thinly sliced
• 3/4 cup parmesan cheese, grated
• salt
• pepper

Recipe

• 1 bring the broth to a boil in a large heavy saucepan over medium-high heat.
• 2 mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.
• 3 remove from heat.
• 4 add green onions and cheese and stir to blend.
• 5 season with salt and pepper.
• 6 rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.
• 7 transfer to a large bowl and serve.