Skillet Macaroni And Cheese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 2 cups fresh breadcrumbs
• salt
• pepper
• 3 3/4 cups water, plus more as needed
• 1 (12 ounce) can evaporated milk
• 3 cups elbow macaroni
• 1 teaspoon cornstarch
• 2 teaspoons hot sauce
• 3 cups sharp cheddar cheese, shredded
• 2 cups monterey jack cheese, shredded

Recipe

• 1 melt butter in large nonstick skillet over medium-high heat.
• 2 add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.
• 3 transfer to bowl and wipe out skillet.
• 4 bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat.
• 5 add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes.
• 6 whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.
• 7 simmer until slightly thickened, about 1 minute.
• 8 off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency.
• 9 sprinkle with toasted bread crumbs.
• 10 serve.