Orzo Salad With Marinated Mushrooms And Edamame
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1/2 cup wine vinegar
- 1 tablespoon brown sugar
- 1 tablespoon fresh thyme leave
- 2 1/2 tablespoons olive oil
- 1 tablespoon dry sherry
- 1 1/2 teaspoons salt
- 1 teaspoon dry mustard
- 1/2 teaspoon fresh ground black pepper
- 2 garlic cloves, minced
- 1 bay leaf
- 7 cups quartered mushrooms (about 1 pound)
- 2 cups frozen blanched shelled edamame, thawed (green soybeans)
- 1 cup chopped red bell pepper
- 1 cup dry orzo pasta (about 2 cups cooked rice-shaped pasta)
Recipe
- 1 combine the first 10 ingredients in a large saucepan; bring to a boil.
- 2 reduce heat; simmer 10 minutes. stir in mushrooms, edamame, and bell pepper; cook 1 minute.
- 3 place mushroom mixture in a large bowl; cool to room temperature. discard bay leaf.
- 4 add pasta, and toss to combine. cover and refrigerate overnight.
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