Orzo Salad With Marinated Mushrooms And Edamame

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon fresh thyme leave
• 2 1/2 tablespoons olive oil
• 1 tablespoon dry sherry
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 1/2 teaspoon fresh ground black pepper
• 2 garlic cloves, minced
• 1 bay leaf
• 7 cups quartered mushrooms (about 1 pound)
• 2 cups frozen blanched shelled edamame, thawed (green soybeans)
• 1 cup chopped red bell pepper
• 1 cup dry orzo pasta (about 2 cups cooked rice-shaped pasta)

Recipe

• 1 combine the first 10 ingredients in a large saucepan; bring to a boil.
• 2 reduce heat; simmer 10 minutes. stir in mushrooms, edamame, and bell pepper; cook 1 minute.
• 3 place mushroom mixture in a large bowl; cool to room temperature. discard bay leaf.
• 4 add pasta, and toss to combine. cover and refrigerate overnight.